This is what Natalie and Mary think about Shocolate;

Let us know what you think on the website (http://shocolate.com.au) or if you want to win some beautifully crafted Shocolate goodness, make your own short video featuring Shocolate.

What do you get for your effort? Well the law of reciprocity shines brightly forever and a day.. so put a little effort in and who knows – Shocolate ambassador? Maybe a crown made of couverture chocolate? Mmmm..

This is what Dean thinks about Shocolate -

What do you think?  Please leave a comment and let us know -

At Shocolate we use only the finest Callebaut chocolate and make our products on location, fresh for you, whilst paying good wages to our staff and suppliers.

If you want to know more please visit the Callebaut website or click ‘more’ for a transcript;

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Fitzroy’s premier dessert destination for the sophisticated couverture chocolate lover; please look through the site, leave a comment or two and share with a friend.  Are you interested in tasting nights and specials?  If so click and join the Shocolate Club.  Bookings only by phone – Bisous.

All beverages are created with the finest Callebeaut couverture using a secret recipe that has been perfected by our team of chocolatiers … We hope you will enjoy!

Hot Chocolate – 7.50

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Shocolate voted the best Hot Chocolate within 120 kilometres of Melbourne by the Herald Sun!

The number 1 spot went to a place in Mt Franklin with Shocolate close behind (number 2) – if you do not want to drive for an hour and a half – why not come visit us on the infamous Brunswick St in Fitzroy?

Copy of article text (written by Catherine Kladakis):

EASTER aside, it seems that Melbourne’s appetite for chocolate just keeps growing, and not just for any plain old chocolate.

Artisan chocolate is the new buzz word in the culinary world – with shiny, new chocolate shops opening at a rate quicker than I have time to sample.

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“Bites can also recommend French chocolatier Damien Parcineau’s creations at Fitzroy Store Shocolate, which opened late laster year.  Parcineau, a recent arrival in Australia after practicsing his craft in Europe for 12 years, says small chocolate animals are huge in France at Easter (“fish, rabbits, chickens”).  His couverture chooks (milk, white and dark) are hand-painted.  And silent.” – Jane Willson

Did you hear? The best Chocolate you can get for Easter in Melbourne;

“Our taste testers adored these Easter choocks ($15 to $22, right), made with Callabaut chocolate and hand-painted in gorgeous style”

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French Chefs construct unique, hand made chocolate delights in the heart of Fitzroy.

Does Shocolate have a liquor license? Of course! Chocolate cocktails anyone?

“A new Chocolate shop in Fitzroy, the corner of Brunswick and Johnston st, Fitzroy.

Thank you for watching, we’re Shocolate, a new company, please come and say hello and tell us your thoughts”

- Nick, Shocolate lover